- Comparative study on lipid digestion and carotenoid bioaccessibility of emulsions, nanoemulsions and vegetable-based in situ emulsions(2019)
Auteurs: Laura Salvia Trujillo, Sarah Verkempinck, Tara Grauwet, Ann Van Loey, Marc Hendrickx
Pagina's: 119 - 128
- Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions(2018)
Auteurs: Sarah Verkempinck, Laura Salvia Trujillo, Ann Van Loey, Marc Hendrickx, Tara Grauwet
Pagina's: 150 - 161
- Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics(2018)
Auteurs: Sarah Verkempinck, Laura Salvia Trujillo, Lucie Moens, Ann Van Loey, Marc Hendrickx, Tara Grauwet
Pagina's: 179 - 191
- Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions(2018)
Auteurs: Miete Celus, Laura Salvia Trujillo, Clare Kyomugasho, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 86 - 96
- Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree(2018)
Auteurs: Sarah Verkempinck, Laura Salvia Trujillo, Lucie Moens, Ann Van Loey, Marc Hendrickx, Tara Grauwet
Pagina's: 135 - 147
- Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: influence of emulsion droplet size(2017)
Auteurs: Laura Salvia Trujillo, Sarah Verkempinck, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 653 - 662
- In vitro β-carotene bioaccessibility and lipid digestion in emulsions: Influence of pectin type and degree of methyl-esterification(2016)
Auteurs: Tina Verrijssen, Stefanie Christiaens, Sarah Verkempinck, Jeroen Boeve, Tara Grauwet, Laura Salvia Trujillo, Marc Hendrickx
Pagina's: C2327 - C2336