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Theatricality and Reality Vrije Universiteit Brussel

The Theatricality and Reality Association Working Group (THEA) wants to combine the scientific and artistic research expertise in theater and theater science within the University Association Brussels and explicitly aims to build bridges between artistic practice, artistic research and scientific research in the field of theater , performance and theatricality. Both contemporary artistic practices and historical forms of theatricality are ...

Product Quality and Innovation Research Institute for Agriculture, Fisheries and Food

Optimal processing of primary agricultural products (plant and animal) into quality food, feed and non-food products is our focus, particularly dairy, meat and fish products, ready-made meals, vegetables and fruits. We study quality improvement, authenticity, nutritional and functional properties, taste, nutrition and health, detection of GMOs and allergens, valorization of secondary flows and new applications from plant biotechnology.

Aquatic Environment and Quality Research Institute for Agriculture, Fisheries and Food

Using an integrated approach (long- and short-term), we study the biological, toxicological and chemical effects of pollution, exotic species, sand extraction and dredging, windmills, fisheries and protected marine areas. We also study all types of marine ecosystems. For fisheries products, we assess the genetic, biological and (bio)chemical quality by developing freshness and authenticity analyses and applying them to the products.

Biomedical Quality Assurance Research Unit KU Leuven

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The research unit ‘Biomedical Quality Assurance’ focuses on the longitudinal study of various quality aspects of molecular (genetical) lab research. The research group was at the basis of the elaboration of highly important quality assessement programs for genetic diseases and oncobiomarker tests. The results of several research projects have demonstrated the importance of introducing a quality management system in diagnostic laboratories and ...

Biometry, Methodology and Quality Assurance Research Institute for Nature and Forest

The Biometry, Methodology and Quality Assurance (BMK) team guides scientific INBO staff in adopting best practices in research phases such as design, data collection, statistical data analysis and reporting. The team serves as a reference for sound and consistent scientific research methodology. The team members stimulate all components of Open Science practice at INBO. The team leads projects where design and quality assurance of monitoring ...

Department of Food safety and food quality Ghent University

The department consists of three laboratories : Research Group Food Chemistry and Human Nutrition, Laboratory of Food Microbiology and Food Preservation, and Laboratory of Food Technology and Engineering.