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Publication

Accurate evaluation of the flow properties of molten chocolate : circumventing artefacts

Journal Contribution - Journal Article

Journal: FOOD ANALYTICAL METHODS

ISSN: 1936-976X

Issue: 1

Volume: 16

Pages: 190 - 205

Publication year:2023

WoS Id: 000854676600002
DOI: https://doi.org/10.1007/s12161-022-02406-z
Handle: http://hdl.handle.net/1854/LU-01GQ7BP75EF0RYSTECGAR65QAN

Accessibility:Embargoed