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Publication

Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

Journal Contribution - Journal Article

Journal: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

ISSN: 1532-1738

Issue: 7

Volume: 28

Pages: 641 - 649

Publication year:2022

DOI: https://doi.org/10.1177/10820132211049603
Handle: http://hdl.handle.net/1854/LU-8725611
WoS Id: 000715243900001

Accessibility:Closed