Researcher
Annelien Rigolle
- Disciplines:Medicinal and biomolecular chemistry, Molecular and cell biology, Plant biology, Systems biology, Biophysics
Affiliations
- Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Member
From1 Oct 2011 → 30 Apr 2016
Projects
1 - 1 of 1
- Evaluation of nonlinear ultrasonic propagation characteristics of fats during crystallization.From6 Sep 2011 → 20 May 2016Funding: FWO fellowships
Publications
1 - 10 of 11
- Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization(2016)
Authors: Annelien Rigolle, Imogen Foubert, Jan Hettler, Erik Verboven, Arvid Martens, Koen Van Den Abeele
Pages: 289 - 297 - Isothermal crystallization behavior of cocoa butter at 17°C and 20°C with and without limonene(2016)
Authors: Annelien Rigolle, Bart Goderis, Koen Van Den Abeele, Imogen Foubert
Pages: 3405 - 3416 - Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter(2015)
Authors: Annelien Rigolle, Imogen Foubert, Jan Hettler, Erik Verboven, Ruth Demuynck, Koen Van Den Abeele
Pages: 115 - 122 - Lecithin influences cocoa butter crystallization depending on concentration and matrix(2015)
Authors: Annelien Rigolle, Lore Gheysen, Koen Van Den Abeele, Imogen Foubert
Pages: 1722 - 1732 - Lecithin influences cocoa butter crystallization depending on concentration and matrix(2015)
Authors: Annelien Rigolle, Lore Gheysen, Frédéric Depypere, Alex Landuyt, Koen Van Den Abeele, Imogen Foubert
Pages: 1722 - 1732 - Isothermal crystallization behaviour of lard at different temperatures studied by DSC and real-time XRD(2015)
Authors: Liselot Steen, Annelien Rigolle, Seline Glorieux, Hubert Paelinck, Ilse Fraeye, Bart Goderis, Imogen Foubert
Pages: 49 - 56 - Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter(2015)
Authors: Annelien Rigolle, Imogen Foubert, Jan Hettler, Erik Verboven, Koen Van Den Abeele
Pages: 115 - 122 - Ultrasonic Wave Propagation in Cocoa Butter during Crystallization(2013)
Authors: Koen Van Den Abeele, Annelien Rigolle, Imogen Foubert
Pages: 423 - 428 - Ultrasonic wave propagation in cocoa butter during crystallization(2012)
Authors: Jan Descheemaeker, Annelien Rigolle, Imogen Foubert, Koen Van Den Abeele
Pages: 1505 - 1508 - Influence of monoglycerides, polyglycerol esters, lecithin and their mixtures on the onset of non-isothermal fat crystallization is concentration dependent
Authors: Eva Daels, Annelien Rigolle, Imogen Foubert
Pages: 1745 - 1753