- Phloretin suppresses neuroinflammation by autophagy-mediated Nrf2 activation in macrophages(2021)
Authors: Annick Boeykens
- Stabilization of cloudy apple juice by adding ecologically obtained extract of residual apples(2021)
Authors: Annick Boeykens
Pages: 1209 - 1219
- Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood(2019)
Authors: Annick Boeykens, Luc De Cooman
Pages: 1 - 14
- Willow silage: what works and what doesn’t?(2019)
Authors: Sarah Depauw, Annick Boeykens, Jannes Van Hoecke
Pages: 30 - 30
Number of pages: 1
- Phenolic Composition, Antimicrobial and Antioxidant Properties of Belgian Apple Wood Extracts(2019)
Authors: Annick Boeykens, Walter Luyten, Rob Lavigne, Jeroen Wagemans
Pages: 24 - 24
- Belgian and Portuguese apple tree bark and core: Comparison of antioxidant content(2018)
Authors: Annick Boeykens
Pages: 31 - 36
Number of pages: 6
- Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction(2017)
Authors: Annick Boeykens
Pages: 210 - 220
- Upstream beer stabilisation during wort boiling by addition of gallotannins and/or PVPP(2010)
Authors: Annick Boeykens, Barbara Jaskula-Goiris, Koen Goiris, Gert De Rouck, Guido Aerts
Pages: 14 - 22