Researcher
Sofie Malfliet
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 31 Mar 2014 - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Jan 2014 → 31 Mar 2014 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From19 Jun 2008 → 14 Dec 2012
Projects
1 - 1 of 1
- Characterisation of microbial communities and xylanolytic bacteria during malting of barley: impact on malt qualityFrom1 Oct 2008 → 10 Sep 2013Funding: IOF - Industrial Research Fund
Publications
1 - 8 of 8
- Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria(2014)
Authors: Sofie Malfliet, Michael Waud, Sam Crauwels, Luc De Cooman, Guido Aerts, Stefan Ruyters, Kris Willems, Pieter Busschaert, Bart Lievens
Pages: 39 - 46 - Assessing the xylanolytic bacterial diversity during the malting process(2013)
Authors: Sofie Malfliet, Sam Crauwels, Kris Willems, Luc De Cooman, Bart Lievens, Guido Aerts
Pages: 406 - 415 - The influence of very thick and fast mashing conditions on wort composition(2013)
Authors: Gert De Rouck, Barbara Jaskula-Goiris, Brecht De Causmaecker, Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer, Joseph De Brabanter, Luc De Cooman, Guido Aerts
Pages: 1 - 14 - Microflora during malting of Barley: Overview and Impact on malt quality(2011)
Authors: Sofie Malfliet, Marijke Lenaerts, Luc De Cooman, Guido Aerts, Kris Willems, Bart Lievens
Pages: 22 - 31 - Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers(2009)
Authors: Sofie Malfliet, Koen Goiris, Guido Aerts, Luc De Cooman
Pages: 49 - 63 - Impact of Mashing-off Temperature and Alternative Kettle-Hopping Regimes on Hop alpha-Acids Utilization upon Wort Boiling(2009)
Authors: Barbara Jaskula-Goiris, Jan De Cock, Koen Goiris, Sofie Malfliet, Silke Poiz, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 23 - 32 - Analytical-sensory determination of potential flavour deficiencies of light beers(2009)
Authors: Sofie Malfliet, Guido Aerts, Luc De Cooman
Pages: 221 - 237 - Flavour instability of pale lager beers: Determination of analytical markers in relation to sensory ageing(2008)
Authors: Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer, Evelien Syryn, Koen Goiris, Luc De Cooman, Guido Aerts
Pages: 180 - 192