Researcher
Stefan Ruyters
- Disciplines:Biological system engineering, Microbiology, Agricultural plant production, Food sciences and (bio)technology
Affiliations
- Microbial and Plant Genetics (CMPG) (Division)
Member
From1 Aug 2020 → 30 Sep 2019 - Soil and Water Management (Division)
Member
From1 Aug 2020 → 30 Apr 2012 - Bioengineering Technology, Group T Leuven Campus (Technology cluster)
Member
From1 Oct 2013 → 30 Sep 2019
Projects
1 - 1 of 1
- Decolorization of textile waste water, with an emphasis on microbial treatment processesFrom1 Oct 2013 → 19 Mar 2018Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 17
- Exploring the reservoir of potential fungal plant pathogens in agricultural soil(2017)
Authors: Stefan Ruyters, Pieter Busschaert, Bart Lievens
Pages: 152 - 160 - Biosurfactant production by Pseudomonas strains isolated from floral nectar(2015)
Authors: Christel Verreth, Ilse Van de Voorde, Guido Aerts, Kris Willems, Hans Jacquemyn, Stefan Ruyters, Bart Lievens
Pages: 1370 - 1384 - Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives(2015)
Authors: Jesse Stoops, Stefan Ruyters, Pieter Busschaert, Riet Spaepen, Christel Verreth, Johan Claes, Bart Lievens, Leen Van Campenhout
Pages: 192 - 199 - Assessing the potential of wild yeasts for bioethanol production(2015)
Authors: Stefan Ruyters, Vaskar Mukherjee, Kevin Verstrepen, Johan Thevelein, Kris Willems, Bart Lievens
Pages: 39 - 48 - Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production(2014)
Authors: Vaskar Mukherjee, Jan Steensels, Bart Lievens, Ilse Van de Voorde, Alex Verplaetse, Guido Aerts, Kris Willems, Johan Thevelein, Kevin Verstrepen, Stefan Ruyters
Pages: 9483 - 9498 - Impact of primer choice on characterization of orchid mycorrhizal communities using 454 pyrosequencing(2014)
Authors: Michael Waud, Pieter Busschaert, Stefan Ruyters, Hans Jacquemyn, Bart Lievens
Pages: 679 - 699 - Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria(2014)
Authors: Sofie Malfliet, Michael Waud, Sam Crauwels, Luc De Cooman, Guido Aerts, Stefan Ruyters, Kris Willems, Pieter Busschaert, Bart Lievens
Pages: 39 - 46 - High throughput screening of yeast strains for desirable stress tolerant traits for bioethanol production(2013)
Authors: Vaskar Mukherjee, Jan Steensels, Ilse Van de Voorde, Alex Verplaetse, Guido Aerts, Johan Thevelein, Kris Willems, Bart Lievens, Kevin Verstrepen, Stefan Ruyters
Pages: 206 - 206 - Recovery of soil ammonia oxidation after long-term zinc exposure is not related to the richness of the bacterial nitrifying community(2013)
Authors: Stefan Ruyters, Dirk Springael, Erik Smolders
Pages: 312 - 321 - Activity of the ammonia oxidising bacteria is responsible for zinc tolerance development of the ammonia oxidising community in soil: A stable isotope probing study(2013)
Authors: Stefan Ruyters, Bart Lievens, Erik Smolders
Pages: 244 - 247