Researcher
Lien Lemmens
- Disciplines:Microbiology, Systems biology, Laboratory medicine, Other chemical sciences, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 20 Sep 2013 - Centre for Food and Microbial Technology (Division)
Member
From16 Oct 2006 → 20 Sep 2013
Projects
1 - 1 of 1
- A new methodological approach to understand how structural barriers govern carotenoid bioaccessibility in plant based foods.From1 Oct 2011 → 30 Sep 2012Funding: BOF - Other initiatives
Publications
1 - 10 of 35
- Enzymatic cell wall degradation of high-pressure-homogenized tomato puree and its effect on lycopene bioaccessibility(2016)
Authors: Ines Colle, Lien Lemmens, Agnese Panozzo, Marc Hendrickx, Ann Van Loey
Pages: 254 - 261 - Colour and carotenoid changes of pasteurised orange juice during storage(2015)
Authors: Liesbeth Vervoort, Jihan Santanina Santiago, Lien Lemmens, Agnese Panozzo, Tara Grauwet, Marc Hendrickx, Ann Van Loey
Pages: 330 - 340 - Colour and carotenoid changes of pasteurised orange juice during storage(2015)
Authors: Wibowo Scheling, Liesbeth Vervoort, Jovana Tomic, Jihan Santanina Santiago, Lien Lemmens, Agnese Panozzo, Tara Grauwet, Marc Hendrickx, Ann Van Loey
Pages: 330 - 340 - Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots(2015)
Authors: Tara Grauwet, Biniam Tamiru Kebede, Lien Lemmens, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pages: 183 - 198 - Changes in β-Carotene During Processing of Carrots(2015)
Authors: Griet Knockaert, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Pages: 11 - 16 - Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots(2015)
Authors: Tara Grauwet, Biniam Tamiru Kebede, Rosa M Delgado, Lien Lemmens, Filipa Manzoni, Liesbeth Vervoort, Marc Hendrickx, J. Stephen Elmore, Ann Van Loey
Pages: 183 - 198 - Structural barriers for carotenoid bioaccessibility: Influence and modification through thermal processing(2014)
Authors: Lien Lemmens, Marc Hendrickx, Ann Van Loey
Pages: 30 - 30 - Role of carotenoid type on the effect of thermal processing on bioaccessibility(2014)
Authors: Paola Palmero Rivera Cambas, Lien Lemmens, Marc Hendrickx, Ann Van Loey
Pages: 275 - 282 - Kinetic data for biochemical and microbiological processes during thermal processing(2014)
Authors: Ann Van Loey, Stefanie Christiaens, Ines Colle, Tara Grauwet, Lien Lemmens, Sandy Van Buggenhout, Liesbeth Vervoort, Marc Hendrickx
Pages: 677 - 708 - Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: a review(2014)
Authors: Lien Lemmens, Ines Colle, Sandy Van Buggenhout, Paola Palmero Rivera Cambas, Ann Van Loey, Marc Hendrickx
Pages: 125 - 135