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Researcher
Jan Van Impe
- Disciplines:Process engineering
Affiliations
- Chemical & Biochemical Process Technology & Control (BioTec+) (Division)
Member
From1 Aug 2020 → Today - Chemical and Biochemical Reactor Engineering and Safety (CREaS) (Division)
Member
From1 Aug 2020 → 30 Jun 2015 - Sustainable Chemical Process Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Jul 2015 → 31 Jul 2020 - Department of Chemical Engineering (CIT) (Department)
Member
From1 Oct 2001 → 30 Sep 2005
Projects
1 - 10 of 74
- FAIRification of multiOmics data to link databases and create knowledge graphs for fermented foodsFrom1 Mar 2024 → TodayFunding: HORIZON.1.2 - Marie Skłodowska-Curie-actions (MSCA)
- Sustainable Jet Fuels from CO2 by Micro-algal Cell Factories in a Zero Waste ApproachFrom1 Jan 2024 → TodayFunding: Horizon Europe - Climate, Energy and Mobility
- SYNOPSIS - From microorganism to macro impact: Optimising Isoprene Production in Genetically Modified SynechocystisFrom11 Oct 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- SUstainable nanoPaRticles Enabled antiMicrobial surfacE coatingsFrom1 Jan 2023 → TodayFunding: Horizon Europe - Digital, Industry and Space
- Modelling interactions in antibiotic resistance between food pathogens and gut microbiotaFrom1 Oct 2022 → TodayFunding: FWO senior postdoctoral fellowship
- Innovative Plasma Science and technology for Sustainable agrifood SystemSFrom1 Sep 2022 → TodayFunding: BOF - various
- Antibacterial coatings of metal/metal oxide nanoparticles synthesised through a novel atmospheric plasma methodFrom25 Aug 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Biology driven Complexity Reduction of Individual based ModelsFrom10 Aug 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Towards data driven digital twin for monitoring and control in pharmaceutical continuous manufacturingFrom28 Jun 2022 → TodayFunding: Baekeland
- Modelling the effects of ripening conditions on flavour development of semi-hard cheese and plant-based cheese analoguesFrom11 May 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 570
- Chicken (Gallus gallus) based models to reveal insights into interaction between Salmonella, microbiota and the host during early infection and vaccination(2024)
Authors: Wilfred Michael Lyimu, Jan Paeshuyse, Hans Steenackers, Jan Van Impe
- Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters(2024)
Authors: Simen Akkermans, Jan Van Impe
- Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder(2024)
Authors: Maria Tonti, Davy Verheyen, Jan Van Impe
- Towards the determination of the dissolved CO2 concentration in aqueous solutions under extreme climatic stress conditions(2024)
Authors: Lydia Katsini, Monika Polanska, Jan Van Impe
Pages: 1795 - 1804 - Critical analysis of the use of white-box versus black-box models for multi-objective optimisation of small-scale biorefineries(2023)
Authors: Viviane De Buck, Satyajeet Bhonsale, Jan Van Impe
- Macroscopic modeling of the growth and substrate consumption of wild type and genetically modified Pichia pastoris(2023)
Authors: Jewel Ann Joseph, Simen Akkermans, Jan Van Impe
- Optimisation of Pichia pastoris bioprocess for recombinant thaumatin II production(2023)
Authors: Jewel Ann Joseph, Jan Van Impe
- Survival of foodborne pathogens in the human upper gastrointestinal tract: Design and analysis of an in vitro model system incorporating gut microbiota and absorption phenomena(2023)
Authors: Dora Akritidou, Jan Van Impe
- Gut microbiota of the small intestine as an antimicrobial barrier against foodborne pathogens: Impact of diet on the survival of S. Typhimurium and L. monocytogenes during in vitro digestion(2023)
Authors: Simen Akkermans, Sotiria Gaspari, Jan Van Impe
- Lactoferrin in breast milk-based powders(2023)
Authors: Davy Verheyen, Jan Van Impe
Pages: 409 - 412