Researcher
Kurt Gebruers
- Disciplines:Food technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
1 - 2 of 2
- Size and shape matter: dynamic image analysis for food and soft material applicationsFrom1 Jan 2023 → TodayFunding: BOF - scientific equipment program
- Innovation Manager for the Leuven Food Science and Nutrition Research Centre (LFoRCE)From1 Oct 2010 → TodayFunding: IOF - Industrial Research Fund, IOF - mandates
Publications
1 - 10 of 73
- Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach(2024)
Authors: Leonardo Mulargia, Elien Lemmens, Kurt Gebruers, Peter Goos, Arno Wouters, Jan Delcour
- Sodium glutamate and glutamic acid decarboxylase as alternative for classical chemical leavening in wheat (pan)cake batter systems(2023)
Authors: Thibault Godefroidt, Rob van der Kant, Elien Lemmens, Lomme Deleu, Kurt Gebruers, Joost Schymkowitz, Frederic Rousseau, Jan Delcour
- The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookie(2022)
Authors: Leonardo Mulargia, Elien Lemmens, Konstantinos Korompokis, Kurt Gebruers, Jan Delcour
- Introducing EIT Food: Connecting Businesses, Research Centers, Universities, and Consumers in Europe(2017)
Authors: Kurt Gebruers
Pages: 290 - 291 - Hydrophobin purification based on the theory of CO2-nanobubbles(2016)
Authors: Mohammadreza Khalesi, Kurt Gebruers
Pages: 111 - 118 - Recent Advances in Fungal Hydrophobin Towards Using in Industry(2015)
Authors: Mohammadreza Khalesi, Kurt Gebruers
Pages: 243 - 255 - Upgraded Model of Primary Gushing: From Nanobubble Formation Until Liquid Expulsion(2015)
Authors: Mohammadreza Khalesi, Kurt Gebruers
Pages: 343 - 346 - Improvement of the retention of ocimene in water phase using Class II hydrophobin HFBII(2015)
Authors: Mohammadreza Khalesi, Beatriz Herrera, Kurt Gebruers, Guy Derdelinckx
Pages: 451 - 458 - Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer(2015)
Authors: Zahra Shokribousjein, David Santiago Riveros Galan, Chris Michiels, Kurt Gebruers, Johan Martens, Christine Peeters, Guy Derdelinckx
Pages: 10 - 18 - Fungal biofilm reactor improves the productivity of hydrophobin HFBII(2014)
Authors: Mohammadreza Khalesi, David Santiago Riveros Galan, Kurt Gebruers, Guy Derdelinckx
Pages: 171 - 178