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Organisation
Department of Animal production
Department
Lifecycle:1 Jan 1993 → 31 Dec 2017
Organisation profile:This department consists of three research areas, represented by these laboratories: Animal Nutrition and Animal Product Quality, Aquaculture & Artemia Reference Center, Immunology and Animal Biotechnology
Keywords:Dierlijke productie
Disciplines:Biotechnology for agriculture, forestry, fisheries and allied sciences
Projects
1 - 10 of 109
- Master of AquacultureFrom24 Sep 2017 → 31 Aug 2022Funding: VLIR-UOS International Course Program (ICP)
- PigHealth: control of weaning diarrhea in piglets and reduction of antibiotic useFrom1 Sep 2017 → 31 Oct 2021Funding: Ministery of Social Affairs, Public Health and Environment
- REDBOAR: Reduction of boar taint in meat products: alternative production processesFrom1 Mar 2017 → 31 Aug 2020Funding: IWT / VLAIO - VIS
- Building a strategic framework for aquaculture education in KenyaFrom1 Jan 2017 → 30 Jun 2021Funding: VLIR-UOS TEAM
- Transfer of fatty acids from plasma to follicular fluid: cross-species similarities and differences as assessed through cohort and intervention studiesFrom1 Jan 2017 → 31 Dec 2019Funding: FWO research project (including WEAVE projects)
- Carcass classification 2017From1 Jan 2017 → 31 Dec 2017Funding: Private funding of national origin - undefined
- Promoting Multi-Stakeholder Contributions to International Cooperation on Sustainable Solutions for Aquaculture Development in South-East AsiaFrom30 Dec 2016 → 31 Dec 2019Funding: BOF - Other initiatives, H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Towards more taste and quality in Flemish porkFrom1 Dec 2016 → 30 Nov 2020Funding: IWT / VLAIO - Agricultural research
- Dairy NutritionFrom3 Oct 2016 → 13 Dec 2016Funding: VLIR-UOS International Training Program (ITP)
- Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestionFrom1 Oct 2016 → 30 Nov 2019Funding: FWO fellowships
Publications
1 - 10 of 94
- The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing
Authors: Stefaan De Smet
Pages: 150 - 151 - The World Cancer Research Fund report 2007: A challenge for the meat processing industry
Authors: K HONIKEL, Stefaan De Smet
Pages: 953 - 959 - Feeding acipenser persicus and Huso huso (Acipenseriformes) larvae with Artemia urmiana nauplii enriched with HUFA and vitamin C: II. Effect on tolerance to shock exposure of environmental factors
Authors: Farzaneh Nouri, GA Takami, Marijke Van Speybroeck, Gilbert Van Stappen
Pages: 787 - 795 - Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence
Authors: G Rasschaert, Michele Martino Tagliabue, Joris Missotten, Stefaan De Smet
Pages: 51 - 58 - Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation
Authors: Hasliza Hassim, Marta Ribeiro Alves Lourenço, Gunjan Goel, Yoh Goh, Veerle Fievez
Pages: 153 - 156 - Effect of ensiling on fatty acid composition and lipid metabolism in forages and the possible role of red clover polyphenol oxidase
Authors: Gijs Van Ranst
- Influence of botanically different forages on rumen, milk and tissue fatty acid metabolism.
Authors: Marta Ribeiro Alves Lourenço, Gijs Van Ranst, Stefaan De Smet, Veerle Fievez
Pages: 394 - 396 - Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation
Authors: Gijs Van Ranst, Veerle Fievez, M Vande walle, J Van Waes, J De Riek, Erik Van Bockstaele
Pages: 1528 - 1540 - In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis
Authors: Gijs Van Ranst, Veerle Fievez, Murielle Vandewalle, Jan De Riek, Erik Van Bockstaele
Pages: 6611 - 6617 - Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations
Authors: Gijs Van Ranst, M Vandewalle, Frederik Gadeyne, J De Riek, Veerle Fievez
Pages: 1454 - 1463