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Researcher
Iris Vermeir
- Keywords:Sustainable consumption, Healhty consumption, Behavioral interventions, Consumer Behavior
- Disciplines:Consumer behaviour, Marketing communications, Environmental psychology, Consumer psychology
Affiliations
- Department of Marketing, Innovation and Organisation (Department)
Member
From1 Oct 2018 → Today - Department of Marketing (Department)
Responsible
From1 Oct 2016 → 30 Sep 2018 - Department of Marketing (Department)
Member
From1 Oct 2016 → 30 Sep 2018 - Department of Public Governance, Management and Finance (Department)
Member
From1 Oct 2013 → 30 Sep 2014 - Department of Agricultural economics (Department)
Member
From15 Sep 2003 → 31 Jul 2004 - Department of Marketing (Department)
Member
From1 Oct 1998 → 30 Sep 2018
Projects
1 - 7 of 7
- Nutri-Score: whether, why, how and for whom this food label works.From1 Jan 2022 → TodayFunding: FWO research project (including WEAVE projects)
- Once sustainable, always sustainable? Pro-environmental spillover behaviour: effects of conscious and nonconscious environmental goal pursuit and environmental goal importance.From1 Jan 2022 → TodayFunding: FWO research project (including WEAVE projects)
- The effect of presentation perspectives in food pictures on (un)healthy food consumption.From1 Oct 2019 → 30 Sep 2023Funding: BOF - doctoral mandates
- Children as change makers in a household’s sustainable food consumption. Exploring how in-store marketing interventions targeting children can affect sustainable food literacy, -attitudes and - choices in children and their parents.From1 Jan 2019 → 31 Aug 2021Funding: BOF - postdoctoral mandates
- The impact of product assortment on consumers’ (un)healthy grocery choicesFrom1 Oct 2017 → 30 Sep 2023Funding: BOF - Doctoral projects
- Approach and loss aversion: Effects of cognitive protective biases in public health campaignsFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- The influence of uncertainty on pre- and post-decision processesFrom12 Oct 2009 → 31 Jan 2014Funding: College - Project driven research
Publications
1 - 10 of 78
- How a health goal activation drives the Nutri-Score effect(2024)
Authors: Eva Heeremans, Maggie Geuens, Iris Vermeir
- Eating out of paper versus plastic : the effect of packaging material on consumption(2023)
Authors: Joyce De Temmerman, Iris Vermeir, Hendrik Slabbinck
- The wrap-less revolution : consumer segmentation by facilitators of and barriers to package-free shopping(2023)
Authors: Joyce De Temmerman, Hendrik Slabbinck, Iris Vermeir
- How online grocery shopping drives private label food purchases(2023)
Authors: Julie Verstraeten, Eva Heeremans, Maggie Geuens, Iris Vermeir
- Putting spatial product presentation cues on the map : review and research directions(2023)
Authors: Gudrun Roose, Iris Vermeir
- The full package of package-free retail environments : a mixed methods study on multiple stakeholder perspectives of package-free shopping(2023)
Authors: Joyce De Temmerman, Hendrik Slabbinck, Iris Vermeir
Pages: 404 - 417 - What a mess! The effect of messiness in food pictures on unhealthy food choices(2023)
Authors: Eva Meersseman, Maggie Geuens, Iris Vermeir
- Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium(2023)
Authors: Viktor Proesmans, Iris Vermeir, Nelleke Teughels, Maggie Geuens
- Food media and dietary behavior in a Belgian adult sample : how obtaining information from food media sources associates with dietary behavior(2022)
Authors: Viktor Proesmans, Iris Vermeir, Charlotte de Backer, Maggie Geuens
- How to reduce agri-environmental impacts on ecosystem services : the role of nudging techniques to increase purchase of plant-based meat substitutes(2022)
Authors: Nicky Coucke, Iris Vermeir, Hendrik Slabbinck, Maggie Geuens, Ziad Choueiki