Researcher
Hayley Rottiers
- Disciplines:Food sciences and (bio)technology not elsewhere classified
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 20 Sep 2020 - Department of Food safety and food quality (Department)
Member
From7 Sep 2015 → 31 Dec 2017
Projects
1 - 1 of 1
- Genetic diversity of fine-flavour Ecuadorian cocoaFrom1 Oct 2015 → 30 Sep 2019Funding: BOF - Doctoral projects
Publications
1 - 10 of 14
- Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation(2021)
Authors: Jocelyn De Wever, Tibo De Coninck, Helena Everaert, Emmanuel Ohene Afoakwa, Hayley Rottiers, Stephen Yaw Opoku, Samuel Lowor
- The type of microorganism and substrate determines the odor fingerprint of dried bacteria targeting microbial protein production(2020)
Authors: Myrsini Sakarika, Mathilde Depoortere, Hayley Rottiers, Ramon Ganigué, Korneel Rabaey
- A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars(2019)
Authors: Hayley Rottiers, Valérie Lemarcq, Ann De Winne, Jocelyn De Wever, Helena Everaert, Julio Andrés Bonilla Jaime
Pages: 2459 - 2478 - From genetics to flavor dynamics and sensory profiling of fine and bulk Ecuadorian cocoa(2019)
Authors: Hayley Rottiers
- Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans(2019)
Authors: Hayley Rottiers, Ann De Winne, Jenny Ruales, Jocelyn De Wever, Helena Everaert
Pages: 1917 - 1937 - Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo(2018)
Authors: Hayley Rottiers, Helena Everaert, Pascal Boeckx, Gaston Limba, Jocelyn De Wever, Kevin Maebe, Guy Smagghe
- Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles(2018)
Authors: Dimas Rahadian Aji Muhammad, Arifin Dwi Saputro, Hayley Rottiers, Davy Van de Walle
Pages: 1185 - 1202 - Molecular characterization of Theobroma cacao L. clones from Vietnam
Authors: Helena Everaert, Hayley Rottiers, Jocelyn De Wever, Pham Hong Duc Phuoc, Ha Lam Thi Viet, Thi Phuong Dung Nguyen, Diem Phuong Tran
Number of pages: 1 - Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
Authors: Helena Everaert, Hayley Rottiers, Phuoc Hong Duc Pham, Viet Ha Lam Thi, Thi Phuong Dung Nguyen, Diem Phuong Tran, Jocelyn De Wever, Kevin Maebe, Guy Smagghe
- Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
Authors: Hayley Rottiers, Liesbet Van de Vyver, Michael Hinneh, Helena Everaert, Jocelyn De Wever
Pages: 475 - 488