Researcher
Christof Van Poucke
- Disciplines:Food chemistry and molecular gastronomy, Food fermentation, Agrofood mechatronics, Food physics, Food sensory sciences, Analytical spectrometry, Metabolomics
Affiliations
- Department of Bio-analysis (Department)
Member
From1 Aug 1999 → 14 Sep 2014
Projects
1 - 2 of 2
- Human dietary exposure to mycotoxins in Zimbabwe and related risk assessment and managementFrom1 Oct 2013 → 28 Oct 2017Funding: BOF - Doctoral projects
- Request for research equipment: Ultra Performance Supercritical Fluid Chromatograph (UPSFC)From15 Jun 2012 → 30 Jun 2016Funding: BOF - Other initiatives
Publications
1 - 10 of 39
- Identification and characterization of CYP71 subclade cytochrome P450 enzymes involved in the biosynthesis of bitterness compounds in Cichorium intybus(2023)
Authors: Tom Ruttink, Elia Lacchini, Stephane Rombauts, Annelies Haegeman, ellen de keyser, Christof Van Poucke, Sandrien Desmet, Tom Jacobs, Tom Eeckhaut, Alain Goossens, et al.
- Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries(2018)
Authors: Geoffrey Ssepuuya, Christof Van Poucke, Emmanuel Njumbe Ediage, Catherine Mulholland, Angelika Tritscher, Philippe Verger, Mary Kenny, Catherine Bessy
Pages: 1384 - 1393 - Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms(2018)
Authors: Marthe De Boevre, Christof Van Poucke, Emmanuel Njumbe Ediage, Dana Vanderputten, Anita Van Landschoot
Pages: 627 - 632 - Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?(2017)
Authors: Limbikani Kenani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage
Pages: 1584 - 1592 - Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry(2016)Series: Issues in Toxicology
Authors: Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Chiara Dall'Asta, Franz Berthiller
Pages: 50 - 72 - Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1(2016)
Authors: Melody Ndemera, Christof Van Poucke, Emmanuel Njumbe Ediage, LK Nyanga
Pages: 675 - 682 - Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi(2015)
Authors: Limbikani Kenani Matumba, Michael Sulyok, Samuel MC Njoroge, Emmanuel Njumbe Ediage, Christof Van Poucke, Rudolf Krska
Pages: 57 - 62 - Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain(2015)
Authors: Limbikani Kenani Matumba, Christof Van Poucke, M Monjerezi, Emmanuel Njumbe Ediage
Pages: 236 - 239 - Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize(2015)
Authors: Limbikani Kenani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage, Bart Jacobs
Pages: 960 - 969 - A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix(2015)
Authors: Emmanuel Njumbe Ediage, Christof Van Poucke
Pages: 397 - 404