Researcher
Norbert De Kimpe
- Disciplines:Natural products chemistry, Organic chemical synthesis, Bio-organic chemistry
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → 30 Sep 2020 - Department of Sustainable Organic Chemistry and Technology (Department)
Member
From1 Oct 1992 → 31 Dec 2017
Projects
1 - 4 of 4
- Study of fatty acid modification and metabolism on the activity of quorum sensing molecules and lipopeptides produced by Pseudomonas spp.From1 Oct 2012 → 30 Sep 2016Funding: BOF - Doctoral projects
- Isolation, structure elucidation and chemical synthesis of compounds with hypoglycemic activity from Gynura divaricata and G. bicolorFrom1 Feb 2010 → 30 Nov 2012Funding: BOF - Other initiatives
- Interaction of the Maillard reaction and lipid oxidation in food model systems and its influence on the oxidative status of food.From1 Sep 2009 → 30 Nov 2012Funding: BOF - Other initiatives
- Synthesis and study of the reactivity of functionalized small-membered azaheterocyclic amino acid derivatives.From1 Feb 2009 → 31 Oct 2012Funding: BOF - Other initiatives
Publications
1 - 10 of 240
- Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products(2020)
Authors: Gustavo Luis Leonardo Scalone, Angelos Gerasimos Ioannidis, Prabin Lamichhane, Frank Devlieghere, Norbert De Kimpe, Keith Cadwallader
- Synthesis of racemic 2-(aminomethyl)cyclopropane-1,1-dicarboxylic acid as a new constrained γ-amino dicarboxylic acid bypassing alkyl 3-aza-2-oxobicyclo[3.1.0]hexane-1-carboxylates(2019)
Authors: Sven Mangelinckx, Marina Kostic, Simon Backx, Biljana Petrovic, Norbert De Kimpe
Pages: 5187 - 5189 - The synthesis and in vitro biological evaluation of novel fluorinated tetrahydrobenzo[j]phenanthridine-7,12-diones against Mycobacterium tuberculosis(2019)
Authors: Davie Cappoen, Eveline Torfs, Tamara Meiresonne, Pieter Claes, Elena Semina, Francis Holvoet, Maíra Bidart de Macedo, Freya Cools, Tatiana Piller, An Matheeussen, et al.
- Cocoa-specific flavor components and their peptide precursors(2019)
Authors: Gustavo Luis Leonardo Scalone, Kathrin Textoris-Taube, Norbert De Kimpe, Johannes Wöstemeyer, Jürgen Voigt
Pages: 503 - 515 - Identification of a new algicidal compound derived from quorum sensing signalling molecules(2019)Volume: 84
Authors: Simon Backx, Frederike Stock genannt Schroer, Shiri Graff van Creveld, Michail Syrpas, Lander Blommaert, Willem Stock, Ewout Ruysbergh, Koen Sabbe, Norbert De Kimpe, Assaf Vardi, et al.
Pages: 44 - 44 - Evaluation of antioxidant activity of the fermented product from the biotransformation of R-(+)-limonene in solid-state fermentation of orange waste by Diaporthe sp.(2019)
Authors: Mário César Jucoski Bier, Adriane Bianchi Pedroni Medeiros, Norbert De Kimpe, Carlos Ricardo Soccol
Pages: 168 - 176 - N-Acyl homoserine lactone derived tetramic acids impair photosynthesis in Phaeodactylum tricornutum(2019)
Authors: Frederike Stock genannt Schroer, Michail Syrpas, Shiri Graff van Creveld, Simon Backx, Lander Blommaert, Lachlan Dow, Willem Stock, Ewout Ruysbergh, Bernard Lepetit, Benjamin Bailleul, et al.
Pages: 198 - 203 - Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems(2019)
Authors: Gustavo Luis Leonardo Scalone, Prabin Lamichhane, Tatiana Cucu, Norbert De Kimpe
Pages: 533 - 544 - Detection and toxicity evaluation of pyrrolizidine alkaloids in medicinal plants Gynura bicolor and Gynura divaricata collected from different Chinese locations(2017)
Authors: Jian Chen, Han Lu, Lian-Xiang Fang, Wei-Lin Li, Luc Verschaeve, Zheng-Tao Wang, Norbert De Kimpe, Sven Mangelinckx
- The chemical route to a carbon dioxide neutral world(2017)
Authors: Johan A Martens, Annemie Bogaerts, Norbert De Kimpe, Pierre A Jacobs, Mark Saeys, Sebastian Verhelst
Pages: 1039 - 1055