- Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture(2022)
Authors: Wannes Van Hassel, Maria Gracia Guzman Velasquez, Mohamed Fathi Abdallah Abdelmohsen, Bart Cottyn, Elise Tardy, Julien Masquelier, Mirjana Andjelkovic, Andreja Rajkovic
Pages: 27 - 27
- Phenolic compounds and some quality parameters of pumpkin seed oil(2010)
Authors: Mirjana Andjelkovic, John Van Camp, Agniezska Trawka, Roland Verhé
Pages: 208 - 217
- Determination and biofunctional potential of phenolic compounds in olive and selected speciality oils(2009)
Authors: Mirjana Andjelkovic
Number of pages: 1
- Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)(2008)
Authors: Andrea Bunea, Mirjana Andjelkovic, Carmen Socaciu, Otilia Bobis, Madalina Neacsu, Roland Verhé, John Van Camp
Pages: 649 - 656
- Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils(2008)
Authors: Mirjana Andjelkovic, John Van Camp, Marta Pedra, Katrien Renders, Carmen Socaciu, Roland Verhé
Pages: 5181 - 5187
- Chemical composition of Turkish olive oil, Ayvalik
Authors: Mirjana Andjelkovic, S Acun, Vera Van Hoed
Pages: 135 - 142
- Berry seeds: a source of specialty oils with high content of bioactives and nutritional value
Authors: Vera Van Hoed, Nathalie De Clercq, Camelia Echim, Mirjana Andjelkovic, E Leber
Pages: 33 - 49