Researcher
Ann Van Holle
- Disciplines:Agriculture, land and farm management, Plant biology, Agricultural plant production, Agricultural animal production, Other agriculture, forestry, fisheries and allied sciences
Affiliations
- Department of Plants and Crops (Department)
Member
From20 Feb 2018 → 30 Sep 2021 - Department of Biotechnology (Department)
Member
From1 Jan 2018 → 19 Feb 2018 - Department of Applied biosciences (Department)
Member
From28 Oct 2016 → 31 Dec 2017
Publications
1 - 10 of 10
- Impact of hop terroir on beer flavour characteristics(2020)
Authors: Ann Van Holle
- Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice(2019)
Authors: Ann Van Holle, Hilde Muylle, Tom Ruttink, Anita Van Landschoot, Geert Haesaert, Dirk Naudts, Denis De Keukeleire, Isabel Roldán-Ruiz
Pages: 3761 - 3771 - The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance(2017)
Authors: Ann Van Holle, Anita Van Landschoot, Isabel Roldán-Ruiz, Dirk Naudts, Denis De Keukeleire
Pages: 312 - 318 - Comparison of the analytical profiles of volatiles in single-hopped worts and beers as a function of the hop variety(2015)
Authors: Michael Dresel, Tatiana Praet, Filip Van Opstaele, Ann Van Holle, Dirk Naudts, Denis De Keukeleire, Luc De Cooman, Guido Aerts
Pages: 8 - 28 - From wort to beer : the evolution of hoppy aroma of single hop beers produced by early kettle hopping, late kettle hopping and dry hopping(2013)
Authors: Michael Dresel, Tatiana Praet, Filip Van Opstaele, Ann Van Holle, Jan Van Nieuwenhove, Dirk Naudts, Denis De Keukeleire, Guido Aerts, Luc De Cooman
Pages: 103 - 103 - Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers(2013)
Authors: Michael Dresel, Filip Van Opstaele, Tatiana Praet, Barbara Jaskula-Goiris, Ann Van Holle, Dirk Naudts, Denis De Keukeleire, Luc De Cooman, Guido Aerts
Pages: 162 - 175 - Flocculation in ale brewing strains of Saccharomyces cerevisiae : re-evaluation of the role of cell surface charge and hydrophobicity(2012)
Authors: Ann Van Holle, Manuela D Machado, Eduardo V Soares
Pages: 1221 - 1229 - Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPAR gamma-related adipogenesis in the white adipose tissue of high-fat diet-fed mice(2011)
Authors: Evelyne M Dewulf, Patrice D Cani, Audrey M Neyrinck, Sam Possemiers, Ann Van Holle, Giulio G Muccioli, Louise Deldicque, Laure B Bindels, Barbara D Pachikian, Florence M Sohet, et al.
Pages: 712 - 722 - Mise en évidence de nouvelles bactéries capables de façonner le phénotype de souris obèses et diabétiques : analyses métagénomiques du microbiote intestinal après traitement avec des prébiotiques(2011)Volume: 37
Authors: A Everard, V Lazarevic, M Derrien, M Girard, GG Muccioli, A Neyrinck, Sam Possemiers, Ann Van Holle, P Francois, WM de Vos, et al.
Pages: A7 - A7 - Relevance of hop terroir for beer flavour
Authors: Ann Van Holle, Hilde Muylle, Dirk Naudts, Denis De Keukeleire, Isabel Roldán-Ruiz, Anita Van Landschoot
Pages: 238 - 247