Researcher
Silke Jacobs
- Disciplines:Applied economics, Agriculture, land and farm management
Affiliations
- Department of Agricultural Economics (Department)
Member
From1 Jan 2018 → 23 Sep 2018 - Department of Agricultural economics (Department)
Member
From5 Aug 2013 → 31 Dec 2017
Publications
1 - 10 of 16
- UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment(2018)
Authors: SC Cunha, L Trabalón, Silke Jacobs, M Castro, M Fernandez-Tejedor, K Granby, C Kwadijk, F Ferrari, J Robbens, Isabelle Sioen, et al.
Pages: 399 - 408 - Occurrence of cyclic imines in European commercial seafood and consumers risk assessment(2018)
Authors: Maria Rambla-Alegre, Christopher O. Miles, Pablo de la Iglesia, Margarita Fernandez-Tejedor, Silke Jacobs, Isabelle Sioen, Ingunn A. Samdal, Morten Sandvik, Vera Barbosa, Alice Tediosi, et al.
Pages: 392 - 398 - Consumer response to health and environmental sustainability information regarding seafood consumption(2018)
Authors: Silke Jacobs, Isabelle Sioen, António Marques
Pages: 492 - 504 - The marine environment and contaminants in seafood : public perception and risk assessment(2017)
Authors: Silke Jacobs
- Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns(2017)
Authors: Silke Jacobs, Isabelle Sioen, José L Domingo, Jens J Sloth, António Marques
Pages: 26 - 34 - Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool(2017)
Authors: Lolita Vilavert, Ferran Borrell, Martí Nadal, Silke Jacobs, António Marques, José Luis Domingo
Pages: 79 - 84 - Occurrence of halogenated flame retardants in commercial seafood species available in European markets(2017)
Authors: Òscar Aznar-Alemany, Laura Trabalón, Silke Jacobs, Vera Liane Barbosa, Margarita Fernández Tejedor, Kit Granby, Christiaan Kwadijk, Sara C Cunha, Federico Ferrari, Griet Vandermeersch, et al.
Pages: 35 - 47 - The impact of a message containing health and ecology aspects related to seafood consumption(2015)Volume: 67
Authors: Silke Jacobs, Isabelle Sioen, António Marques, Wim Verbeke
Pages: 535 - 536 - Insights from an international stakeholder consultation to identify informational needs related to seafood safety(2015)
Authors: Alice Tediosi, Gabriella Fait, Silke Jacobs, Diana Álvarez-Muñoz, Jorge Diogene, Marieke Reuver, António Marques, Ettore Capri
Pages: 20 - 28 - Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries(2015)
Authors: Silke Jacobs, Isabelle Sioen, Zuzanna Pieniak, Stefaan De Henauw, Ana Luisa Maulvault, Marieke Reuver, Gabriella Fait, German Cano-Sancho
Pages: 11 - 19