Researcher
Veronique Nelis
- Keywords:food chemistry, X-ray diffraction, low field NMR relaxometry, Diffusion NMR spectroscopy, fat crystallization, emulsion technology, physical chemistry
- Disciplines:Particle design and technology, Food physics
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → 20 Sep 2020 - Department of Applied analytical and physical chemistry (Department)
Member
From13 Jul 2016 → 31 Dec 2017
Publications
1 - 10 of 13
- Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution(2022)
Authors: Arnout Declerck, Lien Vermeir, Veronique Nelis, Paul Van der Meeren
Pages: 659 - 670 - Phosphatidylcholine-depleted lecithin : a clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions(2021)
Authors: Mathieu Balcaen, Johan Steyls, Arnulf Schoeppe, Veronique Nelis, Paul Van der Meeren
Pages: 836 - 846 - Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry(2021)
Authors: Veronique Nelis, Lorenz De Neve, Sabine Danthine, José Martins, Paul Van der Meeren
- Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry(2021)
Authors: Veronique Nelis, Lorenz De Neve, Mathieu Balcaen, Timothee Courtin, José Martins, Paul Van der Meeren
Pages: 314 - 323 - Characterisation of fat crystal polymorphism in cocoa butter by time-domain NMR and DSC deconvolution(2021)
Authors: Arnout Declerck, Veronique Nelis, Sabine Danthine, Paul Van der Meeren
- Influence of fat crystallization on the physicochemical and functional properties of W/O/W emulsions(2020)
Authors: Veronique Nelis
- Production of reducedU+2010fat whipped toppings by solid fatU+2010based W/O/W double emulsions : proof of concept(2020)
Authors: Ferre Rebry, Veronique Nelis, Kim Moens, Paul Van der Meeren
Pages: 1950 - 1961 - Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions(2019)
Authors: Veronique Nelis, Arnout Declerck, Lien Vermeir, Mathieu Balcaen, Paul Van der Meeren
Pages: 707 - 718 - Fat crystallization and melting in W/O/W double emulsions : comparison between bulk and emulsified state(2019)
Authors: Veronique Nelis, Arnout Declerck, Lorenz De Neve, Kim Moens, Paul Van der Meeren
Pages: 196 - 206 - Influence of polymorphism on the solid fat content determined by FID deconvolution(2018)
Authors: Arnout Declerck, Veronique Nelis, Tom Rimaux, Paul Van der Meeren