Researcher
Bert Noseda
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Oct 2006 → 30 Sep 2012
Publications
1 - 10 of 26
- Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire(2014)
Authors: Anh Ngoc Tong Thi, Bert Noseda, Simbarashe Samapundo, Binh Ly Nguyen, Frank Devlieghere
Pages: 1117 - 1128 - Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple(2014)
Authors: Baoyu Zhang, Simbarashe Samapundo, Michaël Rademaker, Bert Noseda, Goknur Surengil, Frank Devlieghere
Pages: 224 - 231 - Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing(2013)
Authors: Anh Ngoc Tong Thi, Bert Noseda, Simbarashe Samapundo, Ly Binh Nguyen, Katrien Broekaert, Geertrui Rasschaert, Frank Devlieghere
Pages: 144 - 152 - Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple(2013)
Authors: Baoyu Zhang, Simbarashe Samapundo, Vasileios Pothakos, Goknur Surengil, Bert Noseda, Frank Devlieghere
Pages: 73 - 84 - Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets(2012)
Authors: Bert Noseda, Md. Tariqul Islam, Robert Eriksson, Koen De Reu, Frank Devlieghere
Pages: 408 - 419 - Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials(2011)
Authors: Tom Anthierens, Sam Verbrugghe, Bruno De Geest, Bert Noseda, Johan Mertens, Lynda Beladjal, Dirk De Cuyper, William Dierickx, Filip Du Prez, Frank Devlieghere
Pages: 594 - 599 - Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage
Authors: Katrien Broekaert, Bert Noseda, Geertrui Vlaemynck, Frank Devlieghere
Pages: 487 - 493 - Effect of OU+2082-COU+2082 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
Authors: Bert Noseda, Joke Goethals, Lies De Smedt, Jo Dewulf, Simbarashe Samapundo, Frank Devlieghere
Pages: 65 - 75 - Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Authors: Anh Ngoc Tong Thi, Bert Noseda, Simbarashe Samapundo, Binh Ly Nguyen, Frank Devlieghere
Number of pages: 1 - Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing
Authors: Anh Ngoc Tong Thi, Bert Noseda, Simbarashe Samapundo, Binh Ly Nguyen, Katrien Broekaert, Geertrui Rasschaert, Frank Devlieghere
Number of pages: 1