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Researcher
Claudia Delbaere
- Disciplines:Post harvest technologies of plants, animals and fish (incl. transportation and storage), Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From8 Oct 2008 → 31 Dec 2017
Publications
1 - 4 of 4
- Analysis of the volatile and non-volatile fraction of cocoa liquors and chocolates produced with cocoa beans from West-Africa and Ecuador(2019)Volume: 85
Authors: E. Tuenter, Claudia Delbaere, A. De Winne, Stijn Bijttebier, D. Custers, K. Foubert, Jim Van Durme, Koen Dewettinck, L. Pieters
Pages: 1576 - 1577 - Using spatial decision models for rank ordering chocolates(2019)
Authors: Valérie Brison, Claudia Delbaere, Koen Dewettinck, Marc Pirlot, Sarah Ben Amor, Adiel Teixeira de Ameida, Jao Luis de Miranda, Emel Aktas
Pages: 147 - 168 - Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?(2017)
Authors: Sara De Pelsmaeker, Joachim Schouteten, Xavier Gellynck, Claudia Delbaere, Nathalie De Clercq, Adrienn Hegyi, Tunde Kuti, Frédéric Depypere, Koen Dewettinck
Pages: 1983 - 1998 - Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce
Authors: Bart Heyman, Frédéric Depypere, Claudia Delbaere
Pages: 115 - 120