- Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition(2023)
Authors: Arne Demeester, David Laureys, Jeroen Baillière, Joren Huys, Pieter Vermeir, Ingrid De Leyn, Dana Vanderputten
Pages: 66 - 75
- Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms(2018)
Authors: Marthe De Boevre, Christof Van Poucke, Emmanuel Njumbe Ediage, Dana Vanderputten, Anita Van Landschoot
Pages: 627 - 632
- Isothermal and short mashing compared to infusion mashing(2010)
Authors: Anita Van Landschoot, Dana Vanderputten, Ingeborg Stals, Kadir Halkman, Birce M Taban, Hilal BD Halkman, Hakan Erinç, Özlem Etiz Sağdaş
Pages: 364 - 364
- Isothermal and short mashing versus traditional mashing
Authors: Anita Van Landschoot, Dana Vanderputten, Ingeborg Stals, Kathleen Piens, Luc De Vuyst, Hilmer Sorensen
Pages: 25 - 29
- Variation in gluten protein and peptide concentrations in Belgian barley malt beers
Authors: Hellen Watson, Dana Vanderputten, Anita Van Landschoot
Pages: 148 - 157
- Plant-based beverages as good sources of free and glycosidic plant sterols
Authors: Anita Van Landschoot, Hellen Watson, Dana Vanderputten