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Researcher
Jan De Smet
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 30 Sep 2021 - Department of Biochemical and microbial technology (Department)
Member
From1 Oct 2015 → 30 Sep 2016 - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Apr 2013
Publications
1 - 4 of 4
- Evaluatie van FT-MIR spectrometrie als snelle bepalingsmethode voor de brutosamenstelling en vetzuursamenstelling van vleesproducten en eieren
Authors: Ellen Neyrinck, Jan De Smet, Stefaan De Smet, Katleen Raes
Number of pages: 1 - Feeding and protein oxidation of meat constituents
Authors: Katleen Raes, Jan De Smet, Stefaan De Smet
Number of pages: 1 - Meat quality and oxidative stability of prefrozen game meat
Authors: Ellen Neyrinck, Jan De Smet, Stefaan De Smet, Katleen Raes
Number of pages: 1 - Voedingsgerelateerd onderzoek en dienstverlening
Authors: Katleen Raes, Jan De Smet
Number of pages: 1