Researcher
Sam Van Haute
- Disciplines:Post harvest technologies of plants, animals and fish (incl. transportation and storage), Food microbiology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2019 → Today - Department of Environmental Technology, Food Technology and Molecular Biotechnology (Department)
Member
From1 Apr 2019 → Today - Department of Applied analytical and physical chemistry (Department)
Member
From1 Jan 2015 → 31 Mar 2015 - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 May 2016 - Department of Food safety and food quality (Department)
Member
From1 Sep 2010 → 20 Sep 2015
Projects
1 - 3 of 3
- Plasma Activated Water as food safety intervention during fresh produce washing for avoiding bacterial pathogen cross-contamination and removing pesticides from the waterFrom1 Oct 2022 → TodayFunding: BOF - doctoral mandates
- Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potatoFrom1 Oct 2020 → TodayFunding: BOF - doctoral mandates
- Uncovering the truth and myth about the correlation between the disinfection efficiency of food-associated microorganisms and the oxidation-reduction potential of the aqueous mediumFrom1 May 2020 → TodayFunding: BOF - projects
Publications
1 - 10 of 27
- Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion(2023)
Authors: Maria Krishna de Guzman, Dragana Stanic-Vucinic, Nikola Gligorijevic, Lukas Wimmer, Manvel Gasparyan, Tamara Lujic, Tamara Vasovic, Lea Ann Dailey, Sam Van Haute, Tanja Cirkovic Velickovic
- Hybrid application of LCA to analyze the global warming potential of food supply chain(2022)Series: Climate Change Management
Authors: Amin Nikkhah Kolachahi, Sam Van Haute, Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva
Pages: 249 - 266 - Exergy flow of rice production system in Italy : comparison among nine different varieties(2021)
Authors: Amin Nikkhah Kolachahi, Armaghan Kosari-Moghaddam, Mahdi Esmaeilpour Troujeni, Jacopo Bacenetti, Sam Van Haute
- Hybrid multi-criteria decision-making approach to select appropriate biomass resources for biofuel production(2021)
Authors: Saeed Firouzi, Mohammad Sadegh Allahyari, Mohammadreza Isazadeh, Amin Nikkhah Kolachahi, Sam Van Haute
- Measuring circularity in food supply chain using life cycle assessment : refining oil from olive kernel(2021)
Authors: Amin Nikkhah Kolachahi, Saeed Firouzi, Keyvan Dadaei, Sam Van Haute
- Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice(2021)
Authors: Sami Ghnimi, Amin Nikkhah Kolachahi, Jo Dewulf, Sam Van Haute
- Energy flow modeling and optimization trends in food supply chain : a mini review(2020)
Authors: Amin Nikkhah Kolachahi, Sam Van Haute
Pages: 16 - 22 - Does selection of variety affect the exergy flow of agricultural production? Rice production system in Italy(2020)
Authors: Amin Nikkhah Kolachahi, Mahdi Troujeni, Armaghan Kosari-Moghaddam, Jacopo Bacenetti, Sam Van Haute
Pages: 26 - 26 - Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment(2020)
Authors: Sam Van Haute, Yaguang Luo, Samantha Bolten, Ganyu Gu, Xiangwu Nou, Patricia Millner
- Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions(2020)
Authors: Samantha Bolten, Ganyu Gu, Yaguang Luo, Sam Van Haute, Bin Zhou, Pat Millner, Shirley A Micallef, Xiangwu Nou