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Researcher
Angelique Vandemoortele
- Keywords:lipidoxidation
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production, Analytical separation and detection techniques, Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Dec 2012 → 31 Dec 2017
Publications
1 - 10 of 12
- Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products(2021)
Authors: Charlotte Grootaert, Margot Vansteenland, Angelique Vandemoortele
- Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder(2021)
Authors: Maarten Baele, Dimitr Adons, Roos Peeters, Angelique Vandemoortele, Frank Devlieghere
Pages: 303 - 318 - Application of biobased materials for packing short and medium shelf life food productsVolume: 78
Authors: Nanou Peelman, Angelique Vandemoortele, Elien Verguldt, Frank Devlieghere
Pages: 103 - 107 - Application of biobased materials as food packaging
Authors: Nanou Peelman, Angelique Vandemoortele, Elien Verguldt, Frank Devlieghere
Pages: 59 - 59 - Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion
Authors: Angelique Vandemoortele, Pinar Babat, Mariam Yakubu
Pages: 2198 - 2204 - Reactivity of lipid oxidation products in foods : is malondialdehyde a reliable marker?
Authors: Angelique Vandemoortele
Pages: 468 - 477 - Behavior of malondialdehyde and its whey protein adducts during in vitro simulated gastrointestinal digestion
Authors: Angelique Vandemoortele, Pinar Babat, Mariam Yakubu
Pages: 11846 - 11854 - Behavior of hexanal, (E)-hex-2-enal, 4-hydroxyhex-2-enal, and 4-hydroxynon-2-enal in oil-in-water emulsions
Authors: Angelique Vandemoortele, Marie Simon, Arnaud Claes
Pages: 11568 - 11577 - Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation
Authors: Angelique Vandemoortele, Ludivine Leloup
- Behavior of malondialdehyde in oil-in-water emulsions
Authors: Angelique Vandemoortele
Pages: 5694 - 5701