< Back to previous page
Researcher
Kshitij Shrestha
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From3 Feb 2010 → 21 Sep 2014
Publications
1 - 10 of 20
- Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium(2017)
Authors: Edward Mubiru, Antonios Papastergiadis, Carl Lachat, Kshitij Shrestha, N.H.M. Rubel Mozumder
Pages: 1000 - 1011 - Effect of seed roasting on canolol, tocopherol, and phospholipid contents, Maillard type reactions, and oxidative stability of mustard and rapeseed oils(2014)
Authors: Kshitij Shrestha
Pages: 5412 - 5419 - Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose(2014)
Authors: Kshitij Shrestha
Pages: 8 - 15 - Gas chromatographic analytical method for the analysis of oxygenated polar fatty acids(2014)
Authors: Edward Mubiru, Kshitij Shrestha
Number of pages: 1 - Development and validation of a gas chromatography-flame ionization detection method for the determination of epoxy fatty acids in food matrices(2014)
Authors: Edward Mubiru, Kshitij Shrestha, Antonios Papastergiadis
Pages: 2982 - 2988 - Mustard and rapeseed oils: authenticity, seed roasting and oxidative stability(2014)
Authors: Kshitij Shrestha
- Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods(2014)
Authors: Tatiana Cucu, Kshitij Shrestha
Pages: 1929 - 1938 - Investigation of the formation of (E)-2-butenal in oils and foods during frying(2014)
Authors: Antonios Papastergiadis, Amr Fatouh, Kshitij Shrestha
Pages: 43 - 49 - Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil(2014)
Authors: Kshitij Shrestha
Pages: 108 - 116 - Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium(2014)
Authors: Antonios Papastergiadis, Amr El Sayed Fatouh, Carl Lachat, Kshitij Shrestha, Jeff Daelman, Patrick Kolsteren
Pages: 51 - 58