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Researcher
Christophe Wille
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Apr 2013
Publications
1 - 5 of 5
- Optimization and validation of an analytical method to measure phenolic acids(2009)Volume: 74
Authors: Dries Knockaert, Katleen Raes, Christophe Wille, John Van Camp
Pages: ? - ? - Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
Authors: Dries Knockaert, Katleen Raes, Christophe Wille, Karin Struijs
Pages: 2291 - 2296 - Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
Authors: Dries Knockaert, Katleen Raes, Christophe Wille
Pages: 61 - 61 - Metabolism of ferulic acid by two lactic acid bacteria
Authors: Dries Knockaert, Katleen Raes, Christophe Wille
Pages: 133 - 133 - Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation
Authors: Dries Knockaert, Katleen Raes, Karin Struijs, Christophe Wille
Pages: 335 - 340