Researcher
Bart Ampe
- Disciplines:Food sciences and (bio)technology, Other agricultural, veterinary and food sciences, Other chemical sciences, Molecular and cell biology, Nutrition and dietetics, Systems biology, Animal biology, Veterinary medicine, Other veterinary sciences, Agricultural animal production, Genetics
Affiliations
- Department of Veterinary and Biosciences (Department)
Member
From1 Jun 2017 → 30 Sep 2022 - Board of Governors/Executive Board (Administrative office)
Member
From1 Oct 2010 → 30 Sep 2013 - Department of Comparative physiology and biometrics (Department)
Member
From1 Oct 2003 → 31 May 2017
Publications
1 - 10 of 56
- Comparison of methods for individual killing of broiler chickens : a matter of animal welfare and on-farm feasibility(2022)
Authors: Anneleen Watteyn, An Garmyn, Bart Ampe, Leonie Jacobs, Christel Moons, Frank Tuyttens
- Explorative study on scale cortisol accumulation in wild caught common dab (Limanda limanda)(2022)
Authors: Maaike Vercauteren, Bart Ampe, Lisa Devriese, Christel Moons, Annemie Decostere, Koen Chiers
- On-farm prevalence of and potential risk factors for boar taint(2021)
Authors: E Heyrman, Sam Millet, Frank Tuyttens, Bart Ampe, S. Janssens, N. Buys, Marijke Aluwé
- Using expert elicitation to abridge the welfare quality (R) protocol for monitoring the most adverse dairy cattle welfare impairments(2021)
Authors: Frank Tuyttens, Sine Norlander Andreasen, Alice de Boyer des Roches, Frank J. C. M. van Eerdenburg, Marie J. Haskell, Marlene K. Kirchner, Luc. Mounier, Miroslav Kjosevski, Jo Bijttebier, Ludwig Lauwers, et al.
- Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality(2021)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Bart Ampe, Stefaan De Smet, M. Aluwé
- Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs(2021)
Authors: Eline Kowalski, Marijke Aluwé, Els Vossen, Sam Millet, Bart Ampe, Stefaan De Smet
- Factors influencing claw lesion scoring in sows(2020)
Authors: Miriam van Riet, Geert Janssens, Bart Ampe, Elena Nalon, Emilie-Julie Bos, Liesbet Pluym, Jürgen Vangeyte, Frank Tuyttens, Dominiek Maes, Sam Millet
- Pinpointing the role of Aeromonas salmonicida in the development of skin ulcerations in common dab (Limanda limanda)(2020)
Authors: Maaike Vercauteren, Evelien De Swaef, Bart Ampe, Snorre Gulla, Lisa Devriese, Annemie Decostere, Koen Chiers
Pages: 347 - 357 - Effect of ventilation control settings on ammonia and odour emissions from a pig rearing building(2020)
Authors: Raphael Tabase, Sam Millet, Eva Brusselman, Bart Ampe, Carolien De Cuyper, Bart Sonck, Peter Demeyer
Pages: 215 - 231 - Killing individual poultry on-farm-a survey among veterinarians and farmers(2020)
Authors: Anneleen Watteyn, Leonie Jacobs, Bart Ampe, Christel Moons, An Garmyn, Frank Tuyttens
Pages: 4132 - 4140