Researcher
Mieke De Maeyer
- Disciplines:Palliative care and end-of-life care, Laboratory medicine, Other translational sciences, Public health services, Regenerative medicine, Public health sciences, Nursing, Other clinical sciences, Other basic sciences, Other paramedical sciences, Public health care, Other health sciences, Other medical and health sciences
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Mar 2005 → 30 Jun 2005 - Department of Public health (Department)
Member
From1 Jan 1993 → 31 Aug 2018
Publications
1 - 10 of 17
- Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium(2018)
Authors: T Fierens, M Van Holderbeke, C Cornelis, G Jacobs, Isabelle Sioen, Anne De Maeyer, C Vinkx, G Vanermen
Pages: 372 - 379 - Caramel colour and process by-products in foods and beverages, part I : development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)(2018)
Authors: G Jacobs, S Voorspoels, P Vloemans, T Fierens, M Van Holderbeke, C Cornelis, Isabelle Sioen, Anne De Maeyer, C Vinkx, G Vanermen
Pages: 348 - 356 - Effects of histidine and β-alanine supplementation on human muscle carnosine storage(2017)
Authors: Laura Blancquaert, Inge Everaert, Maarten Missinne, Audrey Baguet, Chris Vervaet, Eric Achten, Anne De Maeyer, Stefaan De Henauw, Wim Derave
Pages: 602 - 609 - Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire(2015)
Authors: Willem De Keyzer, Marcela Dofková, Inger Therese L Lillegaard, Anne De Maeyer, Lene Frost Andersen, Jirí Ruprich, Irena Rehurková, Anouk Geelen, Pieter van 't Veer, Stefaan De Henauw, et al.
Pages: 488 - 497 - Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators(2015)
Authors: Heinz Freisling, Marga C Ocké, Corinne Casagrande, Geneviève Nicolas, Sandra P Crispim, Maryse Niekerk, Jan van der Laan, Evelien de Boer, Stefanie Vandevijvere, Anne De Maeyer, et al.
Pages: 437 - 445 - Food sources and correlates of sodium and potassium intakes in Flemish pre-school children(2012)
Authors: Inge Huybrechts, Willem De Keyzer, Yi Lin, Stefanie Vandevijvere, Carine Vereecken, Katrien Tilleman, Mia Bellemans, Anne De Maeyer, Stefaan De Henauw
Pages: 1039 - 1046 - Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption(2011)
Authors: Willem De Keyzer, Inge Huybrechts, Anne De Maeyer, Marga Ocké, Nadia Slimani, Pieter van 't Veer, Stefaan De Henauw
Pages: 1073 - 1083 - Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft(2011)
Authors: Inge Huybrechts, C Casagrande, G Nicolas, A Geelen, SP Crispim, Willem De Keyzer, H Freisling, Stefaan De Henauw, Anne De Maeyer, C Krems, et al.
Pages: S16 - S28 - Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption(2010)
Authors: Willem De Keyzer, Inge Huybrechts, Anne De Maeyer, Marga Ocké, Nadia Slimani, Pieter van 't Veer, Stefaan De Henauw
Number of pages: 1 - Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study
Authors: S.M. Flieh, M.L. Miguel-Berges, Inge Huybrechts, M. Gonzalez-Gross, E. Gesteiro, L.A. Moreno, E.M. González-Gil, [missing] HELENA Study Group, F. Gottrand, Stefaan De Henauw, et al.
Pages: 2061 - 2073