Researcher
Ali Sedaghat Doost
- Disciplines:Solution chemistry, Transport properties and non-equilibrium processes, Physical chemistry of materials, Chemical crystallography, Chemistry of plasmas, Physical chemistry not elsewhere classified
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Department of Applied analytical and physical chemistry (Department)
Member
From16 Nov 2015 → 31 Dec 2017
Publications
1 - 10 of 14
- Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil : characterization and in-vitro cytotoxicity(2022)
Authors: Fateme Amani, Atefe Rezaei, Mohammad Sadegh Damavandi, Ali Sedaghat Doost, Seid Mahdi Jafari
- Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk(2022)
Authors: Jianfeng Wu, Chunxia Su, Lorenz De Neve, Ali Sedaghat Doost, Karin De Grave, Pieter Vermeir, José Martins, Paul Van der Meeren
- Modification approaches of plant-based proteins to improve their techno-functionality and use in food products(2021)
Authors: Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Raffael Mezzenga
- Comparison of low- and high-methoxyl pectin for the stabilization of whey protein isolate as carrier for lutein(2021)
Authors: Edgar Alan Cortés Morales, Ali Sedaghat Doost, Gonzalo Velazquez, Paul Van der Meeren
- Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring(2021)
Authors: Hao Li, Jianfeng Wu, Ali Sedaghat Doost, Jiaqi Su, Paul Van der Meeren
- Formulation, characterization, and application of colloidal dispersions of essential oils(2020)
Authors: Ali Sedaghat Doost
- Production of food nanomaterials by specialized equipment(2020)
Authors: Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Anja Sadzak, Paul Van der Meeren
Pages: 161 - 204 - Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment(2020)
Authors: Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Marleen Van Troys, Peter Dubruel, Nympha De Neve, Paul Van der Meeren
- Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions(2020)
Authors: Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Sayed Amir Hossein Goli, Paul Van der Meeren
- Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters(2020)
Authors: Vahideh Saidi, Mahmoud Sheikh-Zeinoddin, Farzad Kobarfard, Sabihe Soleimanian-Zad, Ali Sedaghat Doost