Researcher
Habtu Shumoy Abraha
- Disciplines:Food sciences and (bio)technology not elsewhere classified, Agricultural animal production not elsewhere classified, Nutrition and dietetics not elsewhere classified, Other chemical sciences not elsewhere classified
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 9 Jan 2022 - Department of Industrial biological sciences (Department)
Member
From1 Jul 2014 → 31 Dec 2017
Projects
1 - 1 of 1
- Is Contaminant Iron (Fe) Nutritionally Important? Tef and Wheat as Model Cereal GrainsFrom1 Jan 2020 → 9 Jan 2022Funding: BOF - postdoctoral mandates
Publications
1 - 10 of 27
- Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis(2024)
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
Pages: 1279 - 1293 - Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop(2023)
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Jonas Koala, Aly Savadogo, Katleen Raes
Pages: 1233 - 1247 - Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices(2022)
Authors: Juliana Mandha, Habtu Shumoy Abraha, Jolien Devaere, Ann De De Winne, Athanasia O. Matemu, Katleen Raes
- Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera(2019)
Authors: Habtu Shumoy Abraha, Molly Gabaza, Julie Vandevelde, Katleen Raes
Pages: 313 - 318 - Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread(2018)
Authors: Habtu Shumoy Abraha, Filip Van Bockstaele, Dilara Devecioglu, Katleen Raes
Pages: 34 - 40 - Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 390 - 398 - Traditional fermentation and cooking of finger millet : implications on mineral binders and subsequent bioaccessibility(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Lindsey Louwagie, Maud Muchuweti, Peter Vandamme, Gijs Du Laing, Katleen Raes
Pages: 87 - 94 - Compositional and nutritional properties of tef and tef-based food products(2018)
Authors: Habtu Shumoy Abraha
- Enzymatic degradation of mineral binders in cereals : impact on iron and zinc bioaccessibility(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 223 - 229 - Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 361 - 370