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Researcher
Katrien Begyn
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Oct 2014 → 31 Dec 2017
Projects
1 - 1 of 1
- Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)From1 Jan 2022 → 31 Dec 2023Funding: IWT / VLAIO personal funding - innovation mandates
Publications
1 - 6 of 6
- UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores(2023)
Authors: Xingchen Zhao, Katrien Begyn, Yannick Delongie, Andreja Rajkovic, Mieke Uyttendaele
- Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients(2022)
Authors: Svitlana Tretiak, Katrien Begyn, Andreja Rajkovic
- Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype(2021)
Authors: Tom Dongmin Kim, Katrien Begyn, Sadhana Khanal, Fatima Taghlaoui, Andreja Rajkovic, Frank Devlieghere, Chris Michiels, Abram Aertsen
- Directed evolution by UV-C treatment of Bacillus cereus spores(2020)
Authors: Katrien Begyn, Tom Dongmin Kim, Chris Michiels, Abram Aertsen, Andreja Rajkovic, Frank Devlieghere
- Directed evolution on Bacillus cereus endospores by UV-C and wet heat(2020)
Authors: Katrien Begyn
- A quantitative PCR to follow-up germination and growth of Clostridium botulinum in refrigerated processed foods with extended durability(2015)
Authors: Katrien Begyn, Dan Li, Frank Devlieghere
Number of pages: 1