- Consumer segments less or more willing to adopt foods with microalgae proteins(2024)
Authors: Hélène Van der Stricht, Christine Yung Hung, Arnout R. H. Fischer, Wim Verbeke
- Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?(2023)
Authors: Hélène Van der Stricht, Adriano Profeta, Christine Yung Hung, Wim Verbeke
- Honey as a sustainable indicator of heavy metals in tropical rainforest vegetation zone : an early warning monitoring approach(2023)
Authors: Suleiman Mustapha, Abdulrasak Kannike Musa, Lucas Vanhaelewyn, Christine Yung Hung, Abiola Abigail Adeboye, Emuobosa Akpo Orijemie, Abdrahaman Adebowale Lawal, Oluwatomi Phebe Ogundare, Funsho Abraham Popoola
Pages: 1263 - 1281
- Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project(2021)
Authors: Simone G. van Breda, Karen Mathijs, Harm-Jan Pieters, Virag Sagi-Kiss, Gunter G. Kuhnle, Panagiotis Georgiadis, Giovanna Saccani, Giovanni Parolari, Roberta Virgili, Rashmi Sinha, et al.
- Understanding meat consumption in later life : a segmentation of older consumers in the EU(2021)
Authors: Alessandra C. Grasso, Christine Yung Hung, Margreet R. Olthof, Ingeborg A. Brouwer, Wim Verbeke
- Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union(2019)
Authors: Alessandra C. Grasso, Christine Yung Hung, Margreet R. Olthof, Wim Verbeke, Ingeborg A. Brouwer
- Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours(2019)
Authors: Christine Yung Hung, Hanneke AH Wijnhoven, Marjolein Visser, Wim Verbeke
- Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method(2019)
Authors: Christine Yung Hung, Sophie Hieke, Klaus G Grunert, Wim Verbeke
- Consumer evaluation, use and health relevance of health claims in the European Union
Authors: Christine Yung Hung
Pages: 88 - 99
- Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
Authors: Christine Yung Hung, Theo M de Kok
Pages: 119 - 126
