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Researcher
Zijin Zhou
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 31 Jan 2020 - Department of Food safety and food quality (Department)
Member
From11 Sep 2015 → 31 Dec 2017
Publications
1 - 6 of 6
- Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns(2019)
Authors: Zijin Zhou, Sophie Zuber, Matteo Campagnoli, Thierry Putallaz, Frank Devlieghere, Mieke Uyttendaele
- Intervention strategies to improve the microbial safety of minimally processed berries, herbs and spices(2019)
Authors: Zijin Zhou
- Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone(2018)
Authors: Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Imca Sampers, Frank Devlieghere, Mieke Uyttendaele
- Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account(2017)
Authors: Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Sophie Butot, Dan Li, Thomas Stroheker, Frank Devlieghere, Anthony Lima, Umberto Piantini
Pages: 176 - 182 - Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
Authors: Zijin Zhou, Sophie Zuber, Matteo Campagnoli, Mireille Moser, Frank Devlieghere
- Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries
Authors: Zijin Zhou, Frédérique Cantergiani, Frank Devlieghere, Sophie Zuber
Number of pages: 1