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Publication
Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods
Journal Contribution - Journal Article
Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
ISSN: 1944-0049
Issue: 12
Volume: 31
Pages: 1929 - 1938
Publication year:2014
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:1
Authors:National
Authors from:Higher Education
Accessibility:Closed