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Publication
Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef
Journal Contribution - Journal Article
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN: 0950-5423
Issue: 4
Volume: 49
Pages: 1090 - 1098
Publication year:2014
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:1
Authors:National
Authors from:Higher Education
Accessibility:Closed