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Publication
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
Journal Contribution - Journal Article
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN: 0168-1605
Volume: 234
Pages: 60 - 64
Publication year:2016
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:1
Authors:National
Authors from:Higher Education
Accessibility:Closed