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Publication
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
Journal Contribution - Journal Article
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN: 0168-1605
Volume: 226
Pages: 26 - 32
Publication year:2016
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:1
Authors:National
Authors from:Government
Accessibility:Closed