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Publication

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Journal Contribution - Journal Article

Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ISSN: 0168-1605

Issue: 3

Volume: 135

Pages: 248 - 253

VABB Id: c:vabb:299625
DOI: https://doi.org/10.1016/j.ijfoodmicro.2009.09.007
WoS Id: 000271489800010
Handle: http://hdl.handle.net/1854/LU-944888