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Publication
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
Journal Contribution - Journal Article
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN: 0168-1605
Volume: 194
Pages: 25 - 31
Publication year:2015
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed