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Researcher
Nicholas Camu
- Keywords:Applied biological sciences, biotechnology
- Disciplines:Humanities and the arts
Affiliations
- Industrial Microbiology (Research group)
Member
From1 Dec 2005 → 30 Nov 2006 - Department of Bio-engineering Sciences (Department)
Member
From1 Oct 2003 → 31 Dec 2007
Publications
1 - 10 of 14
- On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof(2012)
Authors: Timothy Lefeber, Zoi Papalexandratou, William Gobert, Nicholas Camu
Pages: 379-392 - Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation(2010)
Authors: Timothy Lefeber, Maarten Janssens, Nicholas Camu
Pages: 7708-7716 - Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16S rRNA gene clone library(2010)
Authors: Tamara Garcia Armisen, Zoi Papalexandratou, Hugo Hendryckx, Nicholas Camu, Gino Vrancken, Pierre Cornelis
Pages: 2281-2292 - The functional role of lactic acid bacteria in cocoa bean fermentation.(2010)
Authors: Timothy Lefeber, Zoi Papalexandratou, Nicholas Camu
Pages: 301-326Number of pages: 26 - The functional role of lactic acid bacteria in cocoa bean fermentation(2010)Series: Biotechnology of Lactic Acid Bacteria: Novel Applications
Authors: Timothy Lefeber, Zoi Papalexandratou, Nicholas Camu
- Weissella fabaria sp. nov. from Ghanaian cocoa fermentation.(2010)
Authors: K. De Bruyne, Nicholas Camu, P. Vandamme
Pages: 1999-2005 - Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations.(2009)
Authors: Katrien De Bruyne, Nicholas Camu, Peter Vandamme
Pages: 7-12 - Yeast diversity of Ghanaian cocoa bean heap fermentations(2009)
Authors: Heide-Marie Daniel, Gino Vrancken, Jemmy S. Takrama, Nicholas Camu, P. De Vos
Pages: 774-783 - Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fementation.(2008)
Authors: Katrien De Bruyne, Nicholas Camu, K. Lefebvre, Peter Vandamme
Pages: 2721-2725 - In vitro kinetic analysis of carbohydrate and aromatic amino acid metabolism of different members of the human colon(2008)
Authors: Roel Van Der Meulen, Nicholas Camu, Timo Van Vooren, Christophe Heymans
Pages: 27-33