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Researcher
Van den Berghe
- Keywords:Language and literature (incl. information, documentation, library and archive sciences), General and logistic services
- Disciplines:Humanities and the arts, Engineering and technology
Affiliations
- R&D centraal (Administrative office)
Member
From1 Jan 2018 → 28 Sep 2018 - Faculty of Arts and Philosophy (Faculty)
Member
From13 Sep 2015 → 17 May 2019 - R&D centraal (Administrative office)
Member
From20 Oct 2014 → 31 Dec 2017 - Interdisciplinary Historical Food Studies (Research group)
Member
From10 Feb 2005 → 29 Mar 2021 - Language and literature (Department)
Member
From1 Feb 2005 → 31 Dec 2009 - Centre for Linguistics (Research group)
Member
From1 Jan 2005 → 31 Dec 2020
Publications
1 - 9 of 9
- The Language of Taste. Discursive Aspects of Gastronomic Reviews of Brussels’ Restaurants in the 20th Century(2019)
Authors: Steven Van den Berghe, Wim Vandenbussche
- Les noms et la table. Les restaurants bruxellois aux XIXe et XXe siècles(2012)Series: Géographie et Cultures
Authors: Steven Van den Berghe
Pages: 37-57Number of pages: 21 - Tables en Majesté(2012)
Authors: Werner Adriaenssens, Danielle De Vooght, Ko Goubert, Wim Nys, Patrick Rambourg, Peter Scholliers, Willem Scheire, Steven Van den Berghe
Number of pages: 112 - Feestelijk tafelen(2012)
Authors: Danielle De Vooght, Willem Scheire, Steven Van den Berghe
Number of pages: 112 - Chefs, Waitresses, Patrons, and Critics: The Discursive Representation of Social Actors in Restaurant Guides (Brussels, 1960-2000)(2012)
Authors: Steven Van den Berghe
Pages: 173-194 - Esquisse sur l'identité d'une ville: Bruxelles et sa cuisine aux XIXe et XXe siècles(2011)Series: L'Europe alimentaireVolume: 1
Authors: Steven Van den Berghe
Pages: 183-208Number of pages: 25 - The Language of Luxury. Opulence in Gastronomic Discourse, 1960-2000(2010)
Authors: Steven Van den Berghe
Pages: 239-259Number of pages: 20 - The Language of taste. Discursive aspects of 20th century restaurant reviews in Brussels(2009)Series: Inssbrucker Beiträge zu Sprache, Kultur und TranslationVolume: 2
Authors: Steven Van den Berghe
Pages: 187-200Number of pages: 13 - Etnische diversiteit in het 20ste-eeuwse Brusselse restaurant(2008)
Authors: Steven Van den Berghe
Pages: 357-379