Researcher
Wim Jan L Geeraerts
- Keywords:Applied biological sciences, biotechnology
Affiliations
- Faculty of Sciences and Bioengineering Sciences (Faculty)
Member
From16 Sep 2015 → 14 Feb 2020 - Department of Bio-engineering Sciences (Department)
Member
From1 Apr 2014 → 30 Jun 2018 - Industrial Microbiology (Research group)
Member
From1 Apr 2014 → 31 Mar 2015
Publications
1 - 10 of 14
- Assessing levels of traditionality and naturalness depicted on labels of fermented meat products in the retail(2021)
Authors: Christina Charmpi, Thomas Vervaet, Emiel van Reckem, Wim Jan L Geeraerts, David van der Veken, Wouter Ryckbosch, Frédéric Leroy, Malaika Brengman
- Het in kaart brengen van bacteriële gemeenschappen en vluchtige verbindingen geassocieerd met vlees, vleeswaren en hun alternatieven in de Belgische handel(2020)
Authors: Wim Jan L Geeraerts, Frédéric Leroy
- Exploring the link between the geographical origin of European fermented foods and the diversity of their bacterial communities: the case of fermented meat(2019)
Authors: Emiel van Reckem, Wim Jan L Geeraerts, Christina Charmpi, David van der Veken, Luc De Vuyst, Frédéric Leroy
Pages: 1-11 - The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham(2019)
Authors: Wim Jan L Geeraerts, Wim Borremans, Luc De Vuyst, Frédéric Leroy, Simon Van Kerrebroeck
Pages: 601-611 - Monitoring of volatile production in cooked poultry products using selected ion flow tube-mass spectrometry(2019)
Authors: Wim Jan L Geeraerts, Luc De Vuyst, Frédéric Leroy, Simon Van Kerrebroeck
Pages: 196 -206 - Fungal-bacterial networks in the populus rhizobiome are impacted by soil properties and host genotype(2019)
Authors: Emiel van Reckem, Wim Jan L Geeraerts, Christina Charmpi, David van der Veken, Luc De Vuyst
Pages: 1-21 - Mapping the dominant microbial species diversity at expiration date of raw meat and processed meats from equine origin, an underexplored meat ecosystem, in the Belgian retail(2019)
Authors: Wim Jan L Geeraerts, Luc De Vuyst, Frédéric Leroy
Pages: 189-199 - Part 1 - Foods and their associated microbes: meat and meat products(2019)
Authors: Wim Jan L Geeraerts, Despoina Angeliki Stavropoulou, Luc De Vuyst
Pages: 57-90 - Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail(2018)
Authors: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst, Frédéric Leroy
Pages: 209-215 - Bacterial ecology of sliced cooked pork products on the Belgian market(2017)
Authors: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst
Pages: 13-18