< Back to previous pagePublication Potential of insect-derived ingredients for food applications Book Contribution - ChapterBook: Insect physiology and ecologyNumber of pages: 1ISBN:9789535130345Publication year:2017Handle: http://hdl.handle.net/1854/LU-8515195Authors/publisherDaylan Amelia Tzompa Sosa (Author)Vincenzo Fogliano (Author)Vonnie DC Shields (Editor)InTech, Rijeka, Croatia (Publisher)Research unitsDepartment of Food Technology, Safety and Health(Department)Ghent University