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Researcher
Florence Baert
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → 30 Sep 2020 - Food Safety (Division)
Member
From1 Oct 2016 → 31 Dec 2018
Publications
1 - 4 of 4
- Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices(2022)
Authors: Florence Baert, Geertrui Vlaemynck, Jarissa Maselyne, Christophe Matthys
- Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture(2021)
Authors: Florence Baert, Geertrui Vlaemynck, Anne-Sophie Beeckman, S Van Weyenberg, Christophe Matthys
Pages: 1039-1047 - Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation(2021)
Authors: Florence Baert, C Matthys, Jarissa Maselyne, E Van Coillie, B Bergmans, Geertrui Vlaemynck
- Intestinal short chain fatty acids and their link with diet and human health(2016)
Authors: Florence Baert, Christophe Matthys, Randy Mellaerts, D Lemaître, Geertrui Vlaemynck, V Foulon