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Project
Consistent production of alcoholic drinks flavored with herbs
This project aims to make an analytical protocol for fast and adequate input / quality control of the raw materials (herbs) based on sensory relevant markers.
Date:1 Nov 2015 → 31 Oct 2017
Keywords:herbs
Disciplines:Catalysis and reacting systems engineering, Chemical product design and formulation, General chemical and biochemical engineering, Process engineering, Separation and membrane technologies, Transport phenomena, Other (bio)chemical engineering