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Publication
Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
Journal Contribution - Journal Article
Journal: FOOD ANALYTICAL METHODS
ISSN: 1936-976X
Issue: 2
Volume: 12
Pages: 475 - 488
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:3
Authors:National
Authors from:Higher Education
Accessibility:Closed