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Researcher
Anna Twarogowska
- Disciplines:Food technology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Responsible
From1 Mar 2018 → 31 Dec 2018 - Technology and Food Science (Research unit)
Member
From28 Nov 2011 → 28 Feb 2018
Projects
1 - 1 of 1
Publications
1 - 4 of 4
- Application of Belgian endive (Cichorium intybus var. foliosum) dietary fiber concentrate to improve nutritional value and functional properties of plant-based burgers(2022)
Authors: Anna Twarogowska, Bart Van Droogenbroeck, Ilse Fraeye
- Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters(2022)
Authors: Keshia Broucke, Stephanie Van Weyenberg, Anna Twarogowska, Kathleen Van de Walle, Charlotte Boonen, Geert Van Royen
- Influence of cultivar and growing location on composition and functionality of dietary fibre concentrates produced from forced roots of Belgian endive (Cichorium intybus var. foliosum)(2021)
Authors: Anna Twarogowska, Bart Van Droogenbroeck
- Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders(2020)
Authors: Anna Twarogowska, Christof Van Poucke, Bart Van Droogenbroeck