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Publication
Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling
Journal Contribution - Journal Article
Journal: FOOD CHEMISTRY
ISSN: 0308-8146
Volume: 290
Pages: 295 - 307
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Closed